科学读本·英文原版(套装共6册)在线阅读

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科学读本·英文原版(套装共6册)在线阅读
科学读本·英文原版(套装共6册)在线阅读电子书资料 这套《科学读本》以一位名为威尔逊的教授与3位学生为主角,通过对各种事物与科学知识和原理的讨论,系统讲述了孩子们身边随时可见的事物与现象原理。以激发孩子们对科学的…… 作者:(美)文森特·默奇
出 版 社:天津人民出版社
出版时间:2013-05-01
字数:94.6万
出版价格:
ISBN:9787201081007
CIP:
当当ID:1900298323
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科学读本·英文原版(套装共6册)在线阅读

这套《科学读本》以一位名为威尔逊的教授与3位学生为主角,通过对各种事物与科学知识和原理的讨论,系统讲述了孩子们身边随时可见的事物与现象原理。以激发孩子们对科学的兴趣与爱好。这比死记知识,大量解题要实用得多。 《科学读本》对中国学生而言,这又是另一习得英语的良好途径,尤其对那些准备出国学习的孩子们,《科学读本》的阅读学习,对他们继续国外课程的学业定有很大帮助。比起文学与文史题材的英语读本,科学英语更容易让孩子们理解与学习。一是其讲述内容均为我们身边熟悉的万事万物,容易联想记忆;二是科技英语的语法、句子结构相对简单,比文学语言更简洁清晰,易于理解。相信会得到孩子们的喜欢。 大致来讲,《科学读本》适合初中以上的学生阅读。英文程度较好的小学生,也可以从第一册始。提供全书配套朗读文件免费下载,在学习科学知识的同时,更好地练习听读能力。 This series of Science Readers was published for the use ofteachers and students. It will be found useful, not only in thoseschools in which Elementary Science is taken as a class subject,but also for the purposes of an ordinary reader. Of this series of Science Readers, Books I, II, and III areadapted to pupils who are in their third and fourth years of schoolwork. Both the reading and the subject matter of Books IV, V, andVI are suitable for Senior Grades. It is hoped that the young readers who follow them through theselessons will catch something of the enthusiasm and earnestnesswhich characterize them as they advance step by step from verysmall beginnings to a real understanding of the elementary facts ofnatural science.
【推荐语】
    国内**套适合中小学生阅读的全英文版《科学读本》,曾作为美国和英国学校科学教材的读本,如一套万物简史,让孩子们认识和了解宇宙万物及其规律,激发孩子们对科学知识的兴趣与探索。兴趣,或许比让孩子们解出多少道难题、多得一分数更加重要! 

目录

科学读本(英文原版)(第1册)

Foreword

Lesson 01 Water

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Lesson 02 Water—A Liquid

Lesson 03 Solids

Lesson 04 Liquids and Solids

Lesson 05 The Cat

Lesson 06 More about the Cat

Lesson 07 Hard and Soft Bodies

Lesson 08 Porous Bodies

Lesson 09 The Dog

Lesson 10 Dogs

Lesson 11 A Piece of Clay

Lesson 12 Clay—Its Uses Ⅰ

Lesson 13 Clay—Its Uses Ⅱ

Lesson 14 The Cat’s Big Cousins—The Lion

Lesson 15 The Cat’s Big Cousins—The Tiger

Lesson 16 Wolves and Foxes

Lesson 17 A Piece of Putty

Lesson 18 Putty—What it is

Lesson 19 Gutta-Percha

Lesson 20 A Piece of Salt

Lesson 21 The Sheep

Lesson 22 Salt

Lesson 23 The Pig

Lesson 24 Rock-Salt—Table Salt

Lesson 25 A Plant

Lesson 26 Sugar

Lesson 27 The Root of a Plant

Lesson 28 Loaf Sugar

Lesson 29 The Root and its Work

Lesson 30 About Burning

Lesson 31 The Stems of Plants

Lesson 32 Coal Ⅰ

Lesson 33 Coal Ⅱ

Lesson 34 Leaves

Lesson 35 Coal—The Mine

Lesson 36 The Mine and the Miners

Lesson 37 More about Leaves

Lesson 38 More about the Mine

Lesson 39 Flowers

Lesson 40 What we mean by Elastic

科学读本(英文原版)(第2册)

Lesson 01 Porous Bodies

Lesson 02 Sponge—and its Uses

Lesson 03 The Sponge

Lesson 04 Filters

Lesson 05 The Poor Man’s Filter

Lesson 06 Soluble

Lesson 07 Soluble Substances

Lesson 08 Starch

Lesson 09 What Starch is

Lesson 10 Starch for Food

Lesson 11 Soluble and Insoluble

Lesson 12 Soap

Lesson 13 Corn

Lesson 14 Kinds of Corn

Lesson 15 Adhesive

Lesson 16 Cements

Lesson 17 Wheat and Rice

Lesson 18 Fusible

Lesson 19 Maize

Lesson 20 About Metals

Lesson 21 Some More about Metals

Lesson 22 Iron Ore

Lesson 23 Iron

Lesson 24 The Cow

Lesson 25 Cast-Iron

Lesson 26 Milk, Butter, Cheese

Lesson 27 Wrought Iron

Lesson 28 The Horse

Lesson 29 Steel

Lesson 30 The Rabbit

Lesson 31 Copper

Lesson 32 The Rabbit at Home

Lesson 33 Lead

Lesson 34 The Monkey

Lesson 35 Tin

Lesson 36 Three Classes of Monkeys

Lesson 37 Zinc

Lesson 38 The Mole

Lesson 39 Silver

Lesson 40 Gold

科学读本(英文原版)(第3册)

Lesson 01 Water—Its Properties

Lesson 02 Some of the Uses of Water

Lesson 03 Birds and their Covering

Lesson 04 A Feather

Lesson 05 The Uses of Feathers

Lesson 06 Water as a Solvent

Lesson 07 Further Uses of Water

Lesson 08 Birds

Lesson 09 Water in other Forms

Lesson 10 Vapor in the Air

Lesson 11 Birds and their Beaks

Lesson 12 More about Beaks

Lesson 13 Vapor—What Becomes of It

Lesson 14 Clouds, Rain, Dew

Lesson 15 Birds—Their Legs and Feet

Lesson 16 Birds—More about Legs and Feet

Lesson 17 Solid Water

Lesson 18 Ice, Hail, and Snow

Lesson 19 A Snake

Lesson 20 How the Snake Feeds

Lesson 21 Mercury

Lesson 22 The Poisonous Snakes

Lesson 23 The Non-Poisonous Snakes

Lesson 24 Mercury—Its Preparation and Uses

Lesson 25 The Frog

Lesson 26 Air

Lesson 27 More about the Frog

Lesson 28 More about the Air

Lesson 29 The Frog and the Toad Compared

Lesson 30 Gases

Lesson 31 The Frog—Its Life History

Lesson 32 Coal-Gas

Lesson 33 A Fish

Lesson 34 More about Coal-Gas

Lesson 35 More about the Fish

Lesson 36 Balloons

Lesson 37 How The Fish Moves

Lesson 38 Tar

Lesson 39 The Fish and its Food

Lesson 40 Paraffin Oil

Lesson 41 An Insect

Lesson 42 Carbonic Acid Gas

Lesson 43 More about Insects

Lesson 44 More about Carbonic Acid Gas

Lesson 45 Life History of an Insect

Lesson 46 Parts of a Plant

Lesson 47 The Spider

Lesson 48 The Vital Organs of the Plant

Lesson 49 The Spider’s Web

Lesson 50 Parts of a Flower

Lesson 51 More about the Flowers

Lesson 52 The Flower and its Work

Lesson 53 Seeds

Lesson 54 Seedlings

Lesson 55 The Seed-Leaves

Lesson 56 The Single Seed-Leaf

Lesson 57 The Bark

Lesson 58 Kinds of Bass

Lesson 59 Flax

Lesson 60 Linen-Making

科学读本(英文原版)(第4册)

Lesson 01 Cohesion

Lesson 02 Solids,Liquids,Gases

Lesson 03 Our Bodies

Lesson 04 The Woody Stems of Plants

Lesson 05 Capillary Attraction

Lesson 06 More about the Skeleton

Lesson 07 The Oak Stem

Lesson 08 Joints

Lesson 09 Properties of Bodies

Lesson 10 How the Bones Move

Lesson 11 The Oak and the Fir (a Comparison)

Lesson 12 Gravity

Lesson 13 Vertebrates and Invertebrates

Lesson 14 Timber

Lesson 15 The Nerves

Lesson 16 Timber—Its Shrinkage and Preservation

Lesson 17 Cohesion in Liquids

Lesson 18 Circulation of the Blood

Lesson 19 Timber—Its Uses

Lesson 20 The Vertebrates

Lesson 21 More about Timber

Lesson 22 Further Properties of Liquids

Lesson 23 The Invertebrates

Lesson 24 Pressure of Liquids

Lesson 25 Classification of Invertebrates

Lesson 26 More about the Pressure of Liquids

Lesson 27 Digestion

Lesson 28 Buoyancy of Liquids

Lesson 29 Mammals

Lesson 30 Floating bodies

Lesson 31 Air has Weight

Lesson 32 More about the Mammals

Lesson 33 Pressure of the Atmosphere

Lesson 34 The Atmosphere—What It Is

Lesson 35 More about the Mammals

Lesson 36 Weight of the Atmosphere

Lesson 37 Birds

Lesson 38 More about the Atmosphere

Lesson 39 Respiration

Lesson 40 More about Birds

Lesson 41 How Heat Affects Bodies

Lesson 42 The Tube of Mercury

Lesson 43 Reptiles

Lesson 44 Water

Lesson 45 The Barometer

Lesson 46 Expansion and Contraction

Lesson 47 Fishes

Lesson 48 The Syringe

Lesson 49 The Thermometer

Lesson 50 Structure and Habits Compared

Lesson 51 The Suction-Pump

Lesson 52 How to make a Thermometer

Lesson 53 The Skin and Its Covering

Lesson 54 The Lifting Pump

Lesson 55 Thermometers

Lesson 56 The Mouths of Animals

Lesson 57 The Force-Pump

Lesson 58 Ice

Lesson 59 The Internal Organs

Lesson 60 The Air-Pump

科学读本(英文原版)(第5册)

Lesson 01 Matter

Lesson 02 Man and Brute

Lesson 03 Conduction of Heat

Lesson 04 Tea

Lesson 05 Solids,Liquids,and Gases

Lesson 06 Bones and Joints

Lesson 07 Conductors and Non-Conductors

Lesson 08 Tea—Its Cultivation and Preparation

Lesson 09 Food—Why We Eat

Lesson 10 General Properties of Matter

Lesson 11 Locomotion in Mammals

Lesson 12 Boiling

Lesson 13 Coffee

Lesson 14 Constituents of the Body

Lesson 15 General Properties of Matter

LESSON 16 Limbs and Locomotion

Lesson 17 Convection

Lesson 18 Cocoa

Lesson 19 Kinds of Food

Lesson 20 Measurement of Matter

Lesson 21 The Skin

Lesson 22 The Boiling Point of Liquids

Lesson 23 Vegetable Oils

Lesson 24 Animal Food

Lesson 25 Measurement as Practiced by the Mechanic

Lesson 26 The Skin—Cleanliness

Lesson 27 Distillation

Lesson 28 Other Vegetable Oils

Lesson 29 Animal Food—Milk,Butter,Cheese,Eggs

Lesson 30 Steam

Lesson 31 Coverings of Mammals

Lesson 32 Vegetable Secretions—Sugar

Lesson 33 The Steam-Engine

Lesson 34 Vegetable Foods

Lesson 35 Vegetable Secretions—India-rubber and Gutta-Percha

Lesson 36 Radiation of Heat

Lesson 37 More about the Farinaceous Foods

Lesson 38 Vegetable Secretions—Camphor and Gums

Lesson 39 Teeth

Lesson 40 Radiators and Absorbers

Lesson 41 Leguminous Foods

Lesson 42 How Heat Affects the Absorption of Vapor by the Air

Lesson 43 Resin and Turpentine

Lesson 44 Teeth of Mammals

Lesson 45 The Formation of Dew and Hoar-Frost

Lesson 46 Fresh Vegetables and Fruit

Lesson 47 Tar and Pitch

Lesson 48 Heat,the Cause of Motion in the Air

Lesson 49 Ventilation

Lesson 50 Winds

Lesson 51 Sources of Clothing

Lesson 52 Currents

Lesson 53 Cotton

Lesson 54 Coverings of Mammals—Furs

Lesson 55 Specific Heat

Lesson 56 The Cotton Manufacture

Lesson 57 The Effects of the Differences in Specific Heat

Lesson 58 Coverings Of Mammals—Wool

Lesson 59 Wool—Its Manufacture

科学读本(英文原版)(第6册)

Lesson 01 The Forces of Nature

Lesson 02 Elements and Compounds

Lesson 03 The Blood and its Work

Lesson 04 Plants Useful for Food (Ⅰ)

Lesson 05 Machines

Lesson 06 Nature of an Element

Lesson 07 The Blood-Vessels of the Body

Lesson 08 Plants Useful for Food (Ⅱ)

Lesson 09 The Lever

Lesson 10 Chemical Combination

Lesson 11 The Heart

Lesson 12 Plants Useful for Food (Ⅲ)

Lesson 13 Animals Useful for Food

Lesson 14 First Order of Levers

Lesson 15 Combustion

Lesson 16 Oxidation Of the Waste Tissues

Lesson 17 Plants Useful for Food (Ⅳ)

Lesson 18 Animal Food—Sources of Supply

Lesson 19 Second Order of Levers

Lesson 20 Water, a Compound of Oxygen and Hydrogen

Lesson 21 The Lungs

Lesson 22 Wool

Lesson 23 Third Order of Levers

Lesson 24 Air, a Mixture of Gases

Lesson 25 Varieties of Wool

Lesson 26 The Work of Breathing

Lesson 27 The Pulley

Lesson 28 Chlorine

Lesson 29 The Woollen Manufacture

Lesson 30 The Movable Pulley

Lesson 31 Plants Useful for Food (Ⅴ)

Lesson 32 Carbon

Lesson 33 Leather—Hides

Lesson 34 The Wheel and Axle

Lesson 35 Waste and Repair

Lesson 36 Leather—Skins

Lesson 37 Sulphur

Lesson 38 Plants Useful for Food (Ⅵ)

Lesson 39 The Inclined Plane

Lesson 40 Bones

Lesson 41 Digestion

Lesson 42 Phosphorus

Lesson 43 Ivory

Lesson 44 The Wedge

Lesson 45 Beverages—Infused Drinks

Lesson 46 The Screw

Lesson 47 Horns

Lesson 48 Absorption

Lesson 49 Beverages—Fermented Drinks

Lesson 50 Water as a Machine

Lesson 51 Tallow and Offal of Animals

Lesson 52 Acids

Lesson 53 Plant-Fibers for Spun and Woven Goods

Lesson 54 Furs

Lesson 55 The Hydrostatic Press

Lesson 56 Fur and the Fur Trade

Lesson 57 Bases, Alkalies, Salts

Lesson 58 The Whale and its Products

Lesson 59 Silk and the Silk-Worm

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